EAT-26 Eating Attitudes Test

Assess risk in your eating attitudes and behaviors with the 26-item international Eating Attitudes Test (EAT-26). It is a widely used, validated screening scale — it does not make a diagnosis, but it shows whether a professional evaluation may be needed.

Answer the 26 Questions

Mark each statement based on how you have felt recently. Your answers never leave your device; all calculation happens in your browser.

1. Am terrified about being overweight.
2. Avoid eating when I am hungry.
3. Find myself preoccupied with food.
4. Have gone on eating binges where I feel that I may not be able to stop.
5. Cut my food into small pieces.
6. Aware of the calorie content of foods that I eat.
7. Particularly avoid foods with a high carbohydrate content (e.g., bread, rice, potatoes).
8. Feel that others would prefer if I ate more.
9. Vomit after I have eaten.
10. Feel extremely guilty after eating.
11. Am preoccupied with a desire to be thinner.
12. Think about burning up calories when I exercise.
13. Other people think that I am too thin.
14. Am preoccupied with the thought of having fat on my body.
15. Take longer than others to eat my meals.
16. Avoid foods with sugar in them.
17. Eat diet foods.
18. Feel that food controls my life.
19. Display self-control around food.
20. Feel that others pressure me to eat.
21. Give too much time and thought to food.
22. Feel uncomfortable after eating sweets.
23. Engage in dieting behavior.
24. Like my stomach to be empty.
25. Have the impulse to vomit after meals.
26. Enjoy trying new rich foods.
Result
0/ 78
Your EAT-26 score (0–78)
For an accurate score, please answer all 26 questions.
0 / 26
Tip: EAT-26 is a screening tool, not a diagnosis. A high score matters, but so do ongoing symptoms alongside a low score; if you are unsure, consult a professional.
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What is EAT-26?

The EAT-26 (Eating Attitudes Test) is the world's most widely used, validated 26-item scale for screening disturbances in eating attitudes and behaviors (Garner et al., 1982). It assesses areas such as weight and shape concern, restriction, bingeing, and compensatory behaviors. It does not make a diagnosis; a high score signals that a detailed evaluation by a professional would be helpful. In research and clinical practice, it is used as a first step to identify at-risk individuals early.

How is it scored?

Each item is answered with 6 options. On items 1–25, "Always" = 3, "Usually" = 2, "Often" = 1; "Sometimes", "Rarely", and "Never" = 0 points. Item 26 is reverse-scored (Always/Usually/Often = 0; Sometimes = 1; Rarely = 2; Never = 3). The total ranges from 0 to 78:

Items 1–25: Always=3 · Usually=2 · Often=1 · Sometimes/Rarely/Never=0
Item 26 (reverse): Sometimes=1 · Rarely=2 · Never=3 · others=0

Total ≥ 20 → professional evaluation recommended

Source: Garner DM, Olmsted MP, Bohr Y, Garfinkel PE, "The Eating Attitudes Test: psychometric features and clinical correlates", Psychological Medicine, 1982. Threshold: a score of 20 or above is considered a meaningful sign for further evaluation. This tool is for informational purposes and does not make a diagnosis.

What to do if the result shows risk?

  • A score is not a label: A high score means "an evaluation may be helpful for you"; it does not define who you are.
  • Reach out to a professional: Talk to a physician, psychiatrist, clinical psychologist, or a dietitian experienced in eating disorders.
  • Early support works: Eating disorders are treatable; the sooner you start, the easier recovery is.
  • Ask for support: Opening up to someone you trust eases the burden and opens the path to help.
  • In an emergency (thoughts of self-harm, serious physical symptoms), call 112 or go to the nearest emergency department.
Important: This test is a screening tool; it does not make a medical or psychiatric diagnosis and is not a substitute for a professional evaluation. On its own, EAT-26 may not adequately capture behavioral symptoms (bingeing, vomiting, laxative use, etc.); therefore, whatever your result, if you are worried, consult a professional. This tool exists not to judge, but to point the way toward support.

Frequently Asked Questions

No. EAT-26 is a screening test; it indicates risk in eating attitudes but does not make a diagnosis. A diagnosis can only be made through a comprehensive evaluation by a health professional.

On EAT-26, a total score of 20 or above is considered a meaningful sign for further evaluation. Being below the threshold does not fully rule out risk; if symptoms are present, you should still consult a professional.

SCOFF is a very brief pre-screen consisting of just 5 yes/no questions; EAT-26 assesses eating attitudes in more detail with 26 items. Both are for screening and do not make a diagnosis.

Item 26 ("enjoy trying new rich foods") expresses a healthy eating attitude. For the consistency of the scale it is therefore reverse-scored: answering "never" to this statement yields a higher risk score.

Anyone with concerns about food, weight, or body image can use it as an awareness tool. It is widely applied across a broad group, including adolescents and young adults.

Yes. All scoring is done in your browser; your answers are not sent to a server or stored. Only you see your result.

Health notice. This tool and the information here are for general guidance only; they don't replace a medical diagnosis, treatment, or the advice of a qualified dietitian or physician. The results are estimates based on scientific formulas and can vary from person to person; a precise assessment requires clinical measurement. Always talk to a professional before making any decision about your health.
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